Caashey
She troar vainney fondagh yn-ee jeant ass cooid phroteenagh ny bainney eh caashey. Ta ymmodee sorçhyn dy chaashey ayn, as blass as cummey er lheh ec dagh fer; ta'n chooid smoo jeu jeant ass casein liorish glubbey.
Jannoo
[reagh | edit source]T’ad jannoo caashey ass proteen as sahll vainney. She bainney ollee, ollee oaldey, goair as kirree t’ayn son y chooid smoo. T’ad cur er y vainney geayraghey as binjaghey, as t’eh rheynn ayns groo as meaig. Son y chooid smoo ta janteyr caashey cur stiagh stoo toshee gyle bacteyragh er son geayraghey as binjey er son binjaghey, agh ta shiartanse dy chaashey jeant lesh geayr hene; myr sampleyr, ta paneer jeant lesh feeyn geayr, soolagh limon ny geayr elley. T’ad tayrn magh y groo fondagh as eh y ‘aastey ayns faastan.
Ta tree soorçhyn mooarey dy chaashey ayn:
- Caashey binjey – jeant ass bainney lesh geayr as binjey. Ta’n chooid smoo jeh caashey jeant myr shoh.
- Caashey bainney soor – jeant ass bainney liorish geayraghey najooragh, ny lesh bacteyryn geayr bainnagh.
- Caashey meaig – jeant ass meaig ta faagit lurg jannoo bainney, myr sampleyr Ricotta.
Sorçhyn
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Shimmey sorçh dy chaashey t’ayn. Ta mysh 500 sorçh goit rish ec yn International Dairy Federation. [1] Ta ard-ynseyderyn elley cur enney er 400, 500 ny 1,000. [2] Ta sorçhyn goll er rang-oardraghey rere slattyn towse, myr sampleyr eash appee, coyannoo, saase jannoo,cooid hahllagh,çheeroaylleeaght as reddyn elley. [3] Dy cadjin, t’ad croghey er cooid ‘liugh, cooid hallagh as saase appee.[1][4] Ta shiartanse dy ‘lieh er chur roue corssyn rang-oardree: ta corys Pieter Walstra croghey er bun- as fo-stooghyn toshee as er cooid ‘liugh, as ta corys Walter & Hargrove rere saase jannoo as aarheynn rere cooid ‘liugh.[1]
Imraaghyn
[reagh | edit source]- ↑ a b c Patrick F. Fox, P. F. Fox. = -oRp5VCVTQQC&pg = PA388&dq = approximately+500+varieties+of+cheese+recognized&hl = en&ei = zIyHTeOuBoKDhQeX5pW1BA&sa = X&oi = book_result&ct = result&resnum = 1&ved = 0CC4Q6AEwAA#v = onepage&q = approximately%20500%20varieties%20of%20cheese%20recognized&f = false Fundamentals of cheese science. Springer, 2000, 388. Feddynit er 2011-03-21.
- ↑ Patrick F. Fox, P. F. Fox. = U_mj5DANAeoC&pg = PA1&dq = Walter+and+hargrove+cheese&hl = en&ei = mE2KTcmzBM60hAeZqOi1Dg&sa = X&oi = book_result&ct = result&resnum = 2&sqi = 2&ved = 0CC4Q6AEwAQ#v = onepage&q = Walter%20and%20hargrove%20cheese&f = false Cheese: chemistry, physics and microbiology, Volume 1. Springer, 1999, 1. Feddynit er 2011-03-23.
- ↑ Classification of cheese types using calcium and pH. www.dairyscience.info. Feddynit er 2011-03-23.
- ↑ Classification of Cheese. www.egr.msu.edu. Feddynit er 2011-03-23.